Search
Now showing items 1-1 of 1
Karakterisasi Tepung Tempe dari Empat Varietas Kedelai Impor dan Aplikasinya Menjadi Minuman
(2013)
Tempeh is one of processed soy product obtained by fermenting boiled soybean with Rhizopus oligosporus. Tempeh has been known have many advantages such as good nutritional value and organic compound which contributes to ...