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Pengembangan Minuman Berbasis Santan Kelapa (Cocos nucifera L) Rendah Lemak dengan Penambahan Bubuk Kakao Bebas lemak (Theobroma cacao Linnaeus)Development of low fat coconut milk (cocos nucifera l) added by non-fat cocoa powder (theobroma cacao l)
Coconut milk is the natural oil-in-water emulsion extracted from the endosperm of mature coconut (Cocos nucifera L.) and it plays an important role in many traditional foods in Asia and in Pacific regions. In addition to ...
Kapasitas Antioksidan Bawang Dayak (Eleutherine palmifolia) dalam Bentuk Segar,Simplisia dan Keripik, pada Pelarut Nonpolar, Semipolar dan Polar
Bawang dayak (Eleutherine palmifolia) is a red bulb plant from Central Kalimantan, which has bioactive compounds such as phenols, flavonoids, alkaloids, glycosides and tannins. The existence of bioactive compounds become ...