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      Produksi Enzim Pektinase oleh Aspergillus ustus pada Media Fermentasi Semi Padat Mengunakan Limbah Pertanian sebagai Substrat 

      Anggraini, Yufi Sara (2013)
      Many types of enzyme are used in food manufacturing process, and pectinase is one of enzyme that is frequently used by many food industries. Pectinase can be fabricated by microorganism through fermentation process using ...

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      All rights reserved. 2017
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      Author
      Anggraini, Yufi Sara (1)
      Subjectagriculture waste (1)Aspergillus ustus (1)
      Bogor Agricultural University (IPB) (1)
      pectinase (1)
      solid state fermentation (1)... View MoreDate Issued
      2013 (1)
      Has File(s)Yes (1)

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      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository