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Effect Of Pre-Treatment And Drying Temperature On The Properties Of Gac Powder
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2016)
Gac fruit has a high content of antioxidant, especially carotenoids. These
carotenoids are currently in special demand as they are natural antioxidants with
potential to prevent cancers. The objectives of this research ...
Effect Of Pre-Treatment And Drying Temperature On The Properties Of GAC Powder
(IPB (Bogor Agricultural University), 2016)
Gac fruit has a high content of antioxidant, especially carotenoids. These
carotenoids are currently in special demand as they are natural antioxidants with
potential to prevent cancers. The objectives of this research ...