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      Formulasi Minuman Susu Asam dengan Biji Nangka sebagai Prebiotik 

      Safitri, Umi Kartika (2013)
      Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fibre, so that its potential as prebiotic can be used to make acid milk drink. This research aimed to obtain the synbiotic drink formula that contain active ...
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      Validasi dan verifikasi metode analisis bakteri asam laktat pada produk susu 

      Wahyuni, Iin (2013)
      Lactic acid bacteria (LAB) is a group of bacteria that capable converting carbohydrates (glucose) into lactic acid and mostly grow at facultatif anaerobic condition. At present, the most widely method used to enumerate LAB ...
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      Penentuan Konsentrasi Optimum Ekstrak Daun Pepaya dan Bakteri Asam Laktat sebagai Substitusi Rennet dalam Penggumpalan Susu 

      Megawati, Sri (2013)
      Casein precipitation or known as milk coagulation is the fundamental concept in cheese manufacturing. Up until now rennet is preferred as predominant coagulant, not merely able to coagulate milk in brief time, yet it is ...

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      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
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      AuthorMegawati, Sri (1)Safitri, Umi Kartika (1)Wahyuni, Iin (1)Subject
      lactic acid bacteria (3)
      Bogor Agricultural University (IPB) (2)acid milk (1)enumeration, (1)fermentation (1)jackfruit seed (1)milk coagulation (1)milk products (1)papaya leaf extract (1)rennet (1)... View MoreDate Issued
      2013 (3)
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      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository