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Good Manufacturing Practices Assessment and Shelf-life Analysis of Chili Paste Mushroom in Chaiyo Farm
(2015)
Mushroom as food product has big potential to be used. The nutritional content of mushroom that suitable for low energy diet and good source of protein become the reason of mushroom popularity. Schizophyllum commune has ...
Assessment of current hygienic manufacturing practices and evaluation of additional food preservatives effect in Nam Prik Mushroom
(2015)
Nam Prik Mushroom is ready-to-eat food product in Thailand which made from edible mushroom Schizophyllum commune with curry paste. It is produced by Chaiyo Farm, one of Thailand small-medium enterprise. Current hygienic ...