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Efektivitas Program Keamanan Pangan Terhadap Perubahan Pengetahuan Anak Serta Orang Tua
(2015)
Food safety knowledge of students and parents’ need to be improved to minimize the risk of food poisoning which most cases occured at home and school. The aim of this research was to determine the effectivity from various ...
Model Estimasi Pertumbuhan Cronobacter spp. Berdasarkan Praktik Penyiapan, Pemberian dan Penyimpanan Susu Bubuk Formula Bayi pada Tingkat Rumah Tangga di Jakarta Pusat
(2015)
This study was conducted to gather information on how to prepare, give and storage the powdered infant formula by mothers at home and to know about temperature and time profile since the reconstitution of PIF, give to the ...