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Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren
Analogue rice was an alternative food similar to rice which is made from carbohydrate sources beside of paddy. This research were aimed to determine the glycemic index (GI) value and to quantify chemical characterization ...
Pengaruh Penambahan Ekstrak Teh Hijau pada Pengolahan Beras Ekstrusi Terhadap Penurunan Indeks Glikemik
Rice is a staple food for most people of Indonesia, which still not be replaced by another source of carbohydrate. This phenomenon is risky for people who have Type 2 Diabetes Mellitus (T2DM), because they not eat rice as ...
Modifikasi Fisik Tepung Ubi Jalar dan Aplikasinya dalam Pengembangan Produk Bihun
Diabetes mellitus is a degenerative disease that can be prevented by adjusting the diet either by consume low glycemic index food. Heat moisture treatment-cooling is a process that can reduce the glycemic index of a food ...