Search
Now showing items 1-3 of 3
Analisis Preferensi Konsumen terhadap Produk Mie Kering Jagung Substitusi dan Pendugaan Umur Simpannya dengan Metode Akselerasi-Model Arrhenius
(2010)
Corn flour is potentially used as a raw material in the production of corn noodles. The use of corns as a main ingredient hopefully can reduce high consume of rice as a main staple of Indonesian people. This researh was ...
Pembuatan Minuman Teh Hijau dalam Botol dengan Penambahan Ekstrak Klorofil Daun Suji (Pleomele angustifolia N. E. Brown) dan Evaluasi Mutunya selama Penyimpanan
(2010)
Green tea is the most famous health drink in the world. Polyphenolic compounds contained in green tea have many usages, so that also with suji leaf (Pleomele angustifolia). Production of green tea drink with the addition ...
Pembuatan Crackers Jagung dan Pendugaan Umur Simpannya dengan Pendekatan Kadar Air Kritis
(2010)
The objective of this research was to make crackers product based on corn flour. This research was divided into two stages; preliminary research and main research. The preliminary research was conducted by production of ...