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Karakterisasi Aroma Minyak Nilam Aceh (Pogostemon cablin Benth.)
(2012)
Patchouli is a fragrant shrub that is rooted fibers, smooth leaves are like velvet when touched by hand, and somewhat rounded oval like the heart, and the color is rather pale. Another characteristics of patchouli when it ...
Kandungan Serat Pangan Daun Kolesom (Talinum Triangulare (Jacq.) Willd) pada Budidaya dengan Pemupukan Organik dan Anorganik
(2012)
Water leaf (Talinum triangulare (Jacq.) Willd is one of tropical vegetables which widely grown in Indonesia and has long been used as traditional medicinal plant. Water leaves are sticky presumably due to its pectin content. ...
Pengaruh Suhu dan Waktu Penyeduhan Teh Hitam (Camellia sinensis) serta Proses Pencernaan In Vitro terhadap Aktivitas Inhibisi Lipase
(2012)
Recently, obesity has become a global problem that occurs not only in developed but also in developing country. One of the options to prevent obesity is by controlling bodyweight, which can be done by inhibiting the action ...
Pembuatan Permen Jelly dari Karagenan dan Konjak dengan Aplikasi Prebiotik Xilo-Oligosakarida
(2012)
The functional food’s consumption is growing rapidly. One of the functional ingredients is Xilo-oligosaccharides (XOS). In this study XOS was added to jelly candy which used carrageenan and konjac as gelling agent. Carrageenan ...
Fraksinasi Protein Bungkil Kelapa dari Hasil Samping Industri Minyak Kelapa
(2012)
Saat ini, perkembangan teknologi mengarah pada visi teknologi ramah lingkungan yang berusaha untuk memanfaatkan limbah pertanian secara optimal disamping untuk menjaga kelestarian lingkungan hidup. Limbah pertanian adalah ...
Karakteristik Kimia dan Organoleptik Sosis Daging Sapi dengan Penambahan Salt Replacer di PT. Kemang Food Industries
(2012)
Sausage is a processed meat product made by grinding, added with salt and spices and then wrapped in the casing to form a cylinder. But, the increased awareness of health led people tend to reduce the intake of salt from ...
Kajian Pemenuhan Syarat Label Minuman Sari Buah (Kemasan Siap Minum) Di Beberapa Pasar Swalayan Kota Bogor
(2012)
Food labeling regulation in Indonesia is stipulated by the government through Peraturan Pemerintah Nomor 69 Tahun 1999 about Food Labeling and Ad. This research consists of main and additional research that was conducted ...
Efektivitas Emulsifiable Concentrate (EC) Berbasis Ekstrak Daun Mindi (Melia azedarach L.) Dalam Mengurangi Kerusakan Beras Akibat Serangan Sitophilus zeamais Motsch Selama Penyimpanan
(2012)
Rice is the staple food in Indonesia. It needs to be preserved with a good post-harvest handling. Storage is one of the most important stage. At this stage there are often changes in the quality and quantity of stored ...
Peningkatan mutu dan penerapan cara produksi pangan yang baikpada industri rumah tangga minuman temulawak instan di Desa Benteng, Ciampea, Bogor
(IPB ( Bogor Agricultural University ), 2012)
This research was consisted of 5 steps i.e. to study the characteristic of Home Industrial Food Product (HIFP) of temulawak instant drink, to improve formulation and process of temulawak instant drink, to determine chemical ...
Validasi Metode dan Aplikasi Statistical Process Control (SPC) pada Analisis Kadar Vitamin C Susu Bubuk dengan Potensimeter di PT Frisian Flag Indonesia
(IPB ( Bogor Agricultural University ), 2012)
PT Frisian Flag Indonesia is a company engaged in the manufacturing industry that concern in milk. Determination method of vitamin C which have been validated was done by potentiometer instrument. To make sure that ...