Browsing UT - Food Science and Technology by Subject "texture analyser"
Now showing items 1-1 of 1
-
Karakterisasi Jelly Drink dari Jelly Powder Menggunakan Alat Texture Analyser dengan Metode Compression-Extrusion Test
(2012)Characterization needs to be done to determine the consistency of product quality. Appropriate methods are needed to characterize jelly drink. This is due to jelly drink is a gel product that is different from other types ...