Browsing UT - Food Science and Technology by Subject "survival"
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Kajian Pembuatan Maizena dari Jagung Kuning dan Sintas Mutan Cronobacter spp. (Enterobacter Sakazakii) selama Pembuatan Maizena
(2013)Cronobacter spp. (previously known as Enterobacter sakazakii) is an emerging pathogen that can cause diseases with high mortality for several infant groups. This bacteria has been isolated from various sources, such as ...