Browsing UT - Food Science and Technology by Subject "skimmed milk"
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Development of Potentially Functional Drink from Skimmed Milk Enriched with Red or Black Variety Rice Bran
(2017)Rice bran is a good source of antioxidants such as polyphenol compounds that are potentially formulated in skimmed milk drink. The objectives of this research were to develop potentially functional drink from skimmed milk ...