Browsing UT - Food Science and Technology by Subject "silken tofu"
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Formulasi serbuk tahu sutera instan menggunakan metode respon permukaan (response surface methodology)
(2011)Tofu is one of the popular food product in Asia. Tofu is a gel of soy protein that has a delicious taste, soft texture, cheap in price, easily digestible and has high protein content. Tofu is a product that has a short ... -
Optimasi Formula Tahu Sutra Kedelai Hitam Instan dalam Pengembangan Wedang Tahu Instan
(2022)Currently, silk tofu dessert is available in instant form and has been commercialized even though the product is still limited. Generally, silk tofu dessert uses yellow soybeans as the basic ingredient of silk tofu and ...