Browsing UT - Food Science and Technology by Subject "mould"

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    • Validasi Sekunder Metode Analisa Kapang dan Khamir pada Saos 

      Febrina, Rizqi | Kusumaningrum, Harsi D (2013)
      Food are frequentlycontaminated by mold and yeast. The method used for analysis of mold on food in Indonesia set by BSN (Badan Standarisasi Nasional) was using potato dextrose agar (PDA) media. Problems are sometimes occured ...