Browsing UT - Food Science and Technology by Subject "moringa leaf"
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Application of Ethanol Based Moringa (Moringa oleifera) Leaf Extract to Reduce Salmonella spp. in Chicken Fillet
(2023-12)Salmonella spp. is a pathogen found on chicken meat. Chemical sanitizers are recommended to reduce contamination but natural alternatives are being researched due to safety concerns and consumer perception. Moringa leaves ...