Browsing UT - Food Science and Technology by Subject "milk-clotting activity"
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Isolasi dan Seleksi Mikroba Penghasil Enzim Penggumpal Susu (Milk-Clotting) dari Pangan Fermentasi Sebagai Pengganti Renindalam Pembuatan Keju
(2012)bakery products. Basic process in cheese processing is milk coagulation using renin activity, a milk-clotting enzyme from calf stomach. The difficulties to obtain rennin encourage to find other alternatives rennin-sustitute. ...