Browsing UT - Food Science and Technology by Subject "microwave"

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    • Microwave Technique for Drying Vegetable Snack 

      Musyaffa, Kahyla | Suhartono, Maggy Thenawidjaja | Muhandri, Tjahja (2022)
      Microwave drying method has the potention to be the new choice in making vegetable based snack. This study analyzed the effect of microwave drying method to nutrients content (beta-carotene, ascorbic acid, total dietary ...

    • Pengeringan Cabai Merah (Capsicum annuum L.) dengan Kombinasi Oven Microwave dan Kipas Angin 

      Murtadho, Zhofran | Subarna (2022)
      Cabai merah (Capsicum annuum L.) merupakan komoditas yang berumur simpan pendek dan memiliki harga yang fluktuatif. Pengeringan oven microwave dan kipas angin dapat dipilih untuk memperpanjang umur simpan cabai. Penelitian ...