Browsing UT - Food Science and Technology by Subject "miang salad"
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Development of Miang Salad, A Pickled Tea Leaves Product of Thailand
(2017)Miang is pickled tea leaves (Camellia sinensis var. Assamica) from northern Thailand. While its taste is not well accepted, it has high antioxidant activity. Therefore, this research was aimed to develop miang salad that ...