Browsing UT - Food Science and Technology by Subject "intelligent packaging"
Now showing items 1-1 of 1
-
The Incorporation of Oleic Acid and Anthocyanin in Gelatin Film for Bekasam pH Monitoring
(2019)This study was aimed to develop and investigate the characteristics of the gelatin film with oleic acid (OA) and anthocyanin extract incorporation and its application for Bekasam pH monitoring. Anthocyanin was extracted ...