Browsing UT - Food Science and Technology by Subject "instant soup"
Now showing items 1-1 of 1
-
Pemanfaatan Pati Ubi Jalar (Ipomoea batatas) dalam Produk Sup Instan Jamur Kuping (Auricularia auricula)
(2014)Sweet potato (Ipomoea batatas) is one of the staple foods in Indonesia. However, the utilization of sweet potato is not yet optimal. The sweet potato production in 2004 until 2012, had increased 2,63%, but it’s consumption ...