Browsing UT - Food Science and Technology by Subject "instant noodles"
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Analisis Atribut Mutu pada Produk Pangan Kemasan dan Mi Instan Menggunakan Klasifikasi Caswell
(2011)Packaged foods have various characters and attributes which reflect both intrinsic and extrinsic qualities. A typical packaged food may have unique and different features that can distinguish the quality. Packaged instant ... -
Evaluasi Penerapan GMP dan Peluang Cross Contamination Area Packing pada Produksi Mi Instan di PT XYZ.
(2023-08)PT XYZ is a ready-to-eat food industry that produces instant noodles. Quality assurance and food safety are essential aspects for businesses to compete effectively. PT XYZ implements the Good Manufacturing Practice (GMP) ...