Browsing UT - Food Science and Technology by Subject "instant noodle production"
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Evaluasi Efektivitas Sanitasi pada Area Pendinginan dan Pengemasan Pada Produksi Mi Instan di PT. X Ciawi –Bogor
(2012)The research objectives were to evaluate the sources of recontamination product on cooling and packaging areas, the effectiveness of sanitation programs and personnel hygiene implemented in the cooling and packaging areas. ...