Browsing UT - Food Science and Technology by Subject "instant"
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Pembuatan Coro Instan Minuman Khas Pati Jawa Tengah
(2011)Coro is traditional beverage from Pati, Central Java made from spices. In this reseacrh, Coro was processed with co-crystallization to form instant Coro. First step is determining of red and white sugar combination in ... -
Pengeringan dan Formulasi Serbuk Minuman Berbasis Sayuran dengan Pengeringan Semprot.
(2013)Demand of healthy and natural food products are increasing as people awareness of health and food consumption arise. This condition promotes emerging trend in healthy food such as vegetable juices and beverages. The general ... -
Peningkatan Mutu Dan Penerapan Cara Produksi Pangan Yang Baik Pada Industri Rumah Tangga Pangan Minuman Jahe Merah Instan Di Desa Benteng, Ciampea, Bogor
(2012)Red ginger have been processed into several foods and beverages, such as instant beverage, ginger candy, ginger pickle, ginger coffee, etc. One of household industry that produces instant red ginger beverages is Jahe Gunung ...