Browsing UT - Food Science and Technology by Subject "infrared spectroscopy"
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Pembuatan Model Kalibrasi Sampel Recovery Produk Susu dengan Metode Spektroskopi Inframerah di PT Frisian Flag Indonesia
(2012)Milk is a kind of food that has nutritional contents and compositions almost perfect compared to other foods. Manufacture of milk products result by-products called recovery samples. Infrared spectroscopy methods such as ...