Browsing UT - Food Science and Technology by Subject "illegal preservative"
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Kajian potensi asetat, natrium benzoat, dan kalium sorbat sebagai pengawet pada tahu
(2011)Tofu is one of Indonesian traditional food which is made from soybeans (Glycine max). Tofu stored in the refrigerator has shelf life for about 2 days and only a half day when it stored at ambient temperature. This is the ...