Browsing UT - Food Science and Technology by Subject "halal certificate"

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Implementasi Sistem Sertifikasi Halal Berbagai Kategori Industri Pangan dan Uji Coba Implementasinya di Kantin Sapta- Fateta-IPB

Ha Phi Ro | Kusnandar, Feri | Hermanianto, Joko (2014)

Consuming halal food is a mandatory for every Muslim. For this reason, it is important for food producers to provide halal food. Demand of halal food increases significantly in line with the growth of Muslim population and ...