Browsing UT - Food Science and Technology by Subject "gac powder supplement"

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Effect Of Pre-Treatment And Drying Temperature On The Properties Of Gac Powder

Setiawati, Aldila | Basuki Ahza, Adil | Niwat, Chutamat (2016)

Gac fruit has a high content of antioxidant, especially carotenoids. These carotenoids are currently in special demand as they are natural antioxidants with potential to prevent cancers. The objectives of this research ...
Effect Of Pre-Treatment And Drying Temperature On The Properties Of GAC Powder

Setiawati, Aldila | Ahza, Adil Basuki | Niwat, Chutamat (2016)

Gac fruit has a high content of antioxidant, especially carotenoids. These carotenoids are currently in special demand as they are natural antioxidants with potential to prevent cancers. The objectives of this research ...