Browsing UT - Food Science and Technology by Subject "enzymatic hydrolysis"

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    • Design of Enzymatic Membrane REactor (EMR): Review on Current Trends 

      Diaussie, Kiwinta | Sitanggang, Azis Boing | Budijanto, Slamet (2021-09-15)
      The application of Enzymatic Membrane Reactor (EMR) for continuous production in food technology is on high demand. There are two types of EMR design in food technology namely single (mono) phasic reactor and ...