Browsing UT - Food Science and Technology by Subject "eggs"
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Validasi metode analisis kolesterol menggunakan HPLC–ELSD dengan matriks sampel telur ayam
(2011)A high-performance liquid chomatography (HPLC) method for the separation and quantification of cholesterol using an evaporative light-scattering detector (ELSD) is described. Detection of cholesterol was achieved in 1,50 ...