Browsing UT - Food Science and Technology by Subject "effectiveness"
Now showing items 1-2 of 2
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Evaluasi Efektivitas Sanitasi pada Area Pendinginan dan Pengemasan Pada Produksi Mi Instan di PT. X Ciawi –Bogor
(2012)The research objectives were to evaluate the sources of recontamination product on cooling and packaging areas, the effectiveness of sanitation programs and personnel hygiene implemented in the cooling and packaging areas. ... -
Evaluasi Efektivitas Sanitasi pada Proses Produksi Chicken Nugget di PT Belfoods Indonesia
(2013)PT Belfoods Indonesia is a food company with chicken nugget as the main product. The objectives of this research is to evaluate the effectiveness of sanitation on employees, equipments, and environments of the chicken ...