Browsing UT - Food Science and Technology by Subject "effect"
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Total Klorofil Produk Spirulina Selama Proses Produksi dan Waktu Panen yang Berbeda.
(2023-07)Spirulina is one type of cyanobacteria that has high nutrients. There is chlorophyll pigment that acts as an antioxidant compound in it. This has the potential to make it a source of functional food. Chlorophyll levels ...