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    • Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman 

      Ruben, Joditya | Herawati, Dian | Syamsir, Elvira (2014)
      There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...