Browsing UT - Food Science and Technology by Subject "dose"
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Aplikasi Iradiasi Gamma (60Co) untuk Mereduksi Senyawa Akrilamida pada Keripik Pisang dan Pengaruhnya terhadap Karakteristik Produk
(2013)Acrylamide is classified by the International Agency for Research on Cancer (IARC) as group 2A: probably carcinogenic to humans. It is potentially formed in significant amount when a food product containing sugar and ...