Browsing UT - Food Science and Technology by Subject "dodol"
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Studi Pembuatan Dodol Tapai Talas Belitung (Xanthosoma Sagittifolium)
(2013)Dodol, one of Indonesian traditional food, is very familiar among Indonesian, like dodol from Garut, jenang from Kudus, or suwar-suwir from Jember. Dodol is an intermediate moisture food (IMF) that has 0.60-0.80 water ...