Browsing UT - Food Science and Technology by Subject "corn spaghetti"
Now showing items 1-1 of 1
-
Laju pengeringan spageti jagung pada berbagai kondisi udara pengering dan pengaruhnya terhadap mutu masak
(2015)Noodles and pasta drying with conventional method (dry air) has some disadvantages such as long drying time and very much influenced by weather condition. High temperature drying has been widely applied in pasta production. ...