Browsing UT - Food Science and Technology by Subject "control charts"
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Aplikasi Statistical Process Control (SPC) Dalam Pengendalian Bobot Bersih Beef Sausage Kemfood di PT Kemang Food Industries
(2012)Sausage is one of the most popular processed meat products. It is produceed from mixing of fine meat and flour or starch, with or without adding of additional substances. PT Kemang Food Industries is one of the most wellknown ...