Browsing UT - Food Science and Technology by Subject "SiO2 nanoparticle"
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Experimental Investigation on Physical Stability of RPO-in-Water Emulsion Stabilized by Protein and SiO2 Nanoparticles
(2023)As a source of Vitamin-A precursor, the stability of red palm oil (RPO) against oxidation was addressed to be improved. Emulsion containing 10% (v/v) RPO was produced using two-step homogenization, namely at 9000 rpm ...