Browsing UT - Food Science and Technology by Subject "Saanen"
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Kajian pembuatan yoghurt susu kambing dan diversifikasi rasa dengan penambahan sirup rempah-rempah
(2011)The research aims to make a set of goat milk yogurt and diversification taste of the best formula with syrup made from spices through the test characteristics of sensory, physical, chemical, and microbiological. Formulation ...