Browsing UT - Food Science and Technology by Subject "Piperaceae"
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Evaluation Of Active Edible Coating From Chitosan Incorporated With Thai Herb Extract For Fresh-Cut Guava (Psidium Guajava L.)
(2017)Fresh-cut guava is one example of convenient novel foods that fit the many needs of modern lifestyle while it is also very perishable. Thai Herb extract might have antimicrobial activity as one of an alternative for ...