Browsing UT - Food Science and Technology by Subject "Pigeon Pea"
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Pengaruh Lama Fermentasi Anaerobik Terhadap Kandungan GABA Pada Tempe Kacang Gude dan Tempe Kedelai
(2023)Based on BPS output data, in 2021 soybean production in Indonesia only reach 613 thousand tons per year, while soybean consumption in Indonesia in the same year reached 3.2 million tons of soybeans. The high demand for ...