Browsing UT - Food Science and Technology by Subject "Oil palm"
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Profil Ketersediaan Produk Pangan Berbasis Minyak Kelapa Sawit di Indonesia
(2015)Kelapa sawit (Elaeis guineensis Jacq.) merupakan sumber minyak dan lemak terbesar di dunia yang banyak dimanfaatkan dalam industri pangan dan non-pangan. Pengumpulan informasi mengenai perkelapa-sawitan di Indonesia diharapkan ... -
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...