Browsing UT - Food Science and Technology by Subject "NADFC"
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Kajian Keamanan Produk Berbasis Tepung pada Industri Rumah Tangga Pangan (IRTP) di Jawa Barat
(2013)Agricultural products as source of food must be safe to protect people from poisoning. According to the data, processed food become the source of food poisoning in 2001-2011. In Indonesia, processed food mostly produced ...