Browsing UT - Food Science and Technology by Subject "Monte carlo simulation"
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Exposure Assessment of Acrylamide in Potato Product Consumed by IPB Undergraduate Students from Dramaga Campus Using a Probabilistic Modeling
(2023)Acrylamide is a chemical contaminant classified as carcinogenic to humans (Group 2A) and is formed through a high-temperature processing process in the Maillard reaction between asparagine and reducing sugars. Acrylamide ...