Browsing UT - Food Science and Technology by Subject "Microbial activity"
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Green Synthesis Silver Nanoparticles with Terminalia catappa Leaf Extract as Reducing Agents
(2016)The objective of this research was to synthesis silver nanoparticles (AgNPs) by using Terminalia catappa (TC) leaf extract as reducing agents. AgNPs was prepared by the reaction of 1mM silver nitrate solution with fresh ...