Browsing UT - Food Science and Technology by Subject "MRD"
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Penentuan laju penurunan mutu produk susu bubuk tipe-x pada berbagai suhu di pt frisian flag Indonesia, Jakarta
(2011)One of the processed milk is milk powder. Milk powder contains many components of food and become a good nutrition source for the body but it can damage easily. Its needs to be identified how the quality degradation rate ...