Browsing UT - Food Science and Technology by Subject "L. rhamnosus R21"
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Evaluasi Kemampuan Lactobacillus rhamnosus R21 Asal Air Susu Ibu untuk Berkompetisi dengan Salmonella Typhimurium selama Rekonstitusi Susu Formula Bayi
(2013)Numerous studies have shown that lactic acid bacteria (LAB) may provide health benefits if they live in human gastrointestinal track at a sufficient amount. This fact encourages the development of the use of LAB as probiotic ...