Browsing UT - Food Science and Technology by Subject "L. rhamnosus"

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Formulasi Susu Fermentasi Mengandung Lactobacillus rhamnosus R23 dan Pediococcus Pentosaceus A38 Asal ASI dan Viabilitasnya selama Penyimpanan Dingin

Nurdin, Qamariyah | Nuraida, Lilis | Firlieyanti, Antung Sima (2013)

Lactic acid bacteria isolated from breast milk, i.e. Lactobacillus rhamnosus R23 and Pediococcus pentosaceus A38 and inulin were used in development of fermented milk product (yoghurt). This research divided into three ...