Browsing UT - Food Science and Technology by Subject "ISO 9001:2008"
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plikasi sistem HACCP pada produk Pineapple Fritter yang diintegrasikan dengan ISO 9001:2008 di PT. Schnits Frozen Foods (SFF) International
(2014)Quality and safety of a food product is closely related to its constituent materials and production processes. Codex Alimentarius Commission and the International Organization of Standardization have made rules to protect ...