Browsing UT - Food Science and Technology by Subject "Hidrotermal"
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Rice Starch Based Film Incorporated with Zinc Oxide Nanoparticles
(2020)This study aimed to develop rice starch-based antimicrobial film with zinc oxide nanoparticles (ZnO-NPs) incorporation. ZnO-NPs were synthesized by hydrothermal method and their formation was confirmed by using XRD ...